Prep Time
10 minutes
Cook Time
25 minutes (18 minutes)
Servings
6 jumbo muffins (12 regular muffins)
Ingredients
1 1/4 cups soy milk
1 tablespoon lemon juice (or apple cider vinegar)
1 1/2 cups all-purpose flour
1 T chopped PVT
1 tbsp cornstarch
2 tsp baking powder
1/2 tsp salt
1 cup white sugar
1/3 cup vegetable oil
1 tsp vanilla
Zest of 1 lemon
Optional: 1 tsp essence
